Cookery Methods & Skills

Description

Even top chefs once had to learn the basics of cookery. There are a number of cooking techniques which are required to prepare, cook and serve a range of dishes. This course will teach you the must-know skills that will take you from nervous novice to confident cook.

Objectives:

  • Deliver knowledge required for preparation of good quality cookery and adoption of food safety principles
  • Learn about kitchen operations and its organization required for cooking, preservation of fruits & vegetable
  • Introduce different cooking methods
  • Ensure personal conditions and working environment to be hygienic & clean
  • Focus on the food selection criteria / standards
  • Observe the precautions for accident prevention and measures for pest control in food production area
Course ID
WHT08
Duration
1 Day
CPD Hours
6
Fee
F$250.00

2020 Training Schedule

Suva
Not Offered
Nadi
May 15, Sep 10
Lautoka
Not Offered
Labasa
Not offered

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If you have any questions, please do not hesitate to ask us. Please also call us or email us before visiting to make sure that you will be served with our best services.

GENERAL ENQUIRIES

+679  331 2297
[email protected] 

TRAINING ADVISE:

Naomi Coalala
Manager – Business Development
+679  331 2193
[email protected] 

IN-HOUSE REQUESTS:

Vishal Parkas
Marketing & Admin Officer
+679  331 2193
[email protected] 

CORPORATE LEARNING SOLUTIONS 

Verleshwar Singh
Head – Workforce Development Training Unit
+679  331 2195 / +679  999 3659
[email protected] 

 

TRAINING REGISTRATION FORM

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