Patisserie Methods and Skills

Description

Learning to be a master baker and pastry chef is fun, rewarding, and challenging. If you have always enjoyed baking and making sweets, a career in a pastelería may be a great option. It’s fun to play around in your own kitchen, but there are some skills and baking and pastry techniques that you just can’t teach yourself. You need to learn from the expertise of real pastry chefs.

Objectives:

  • Describe properties and functions of the basic ingredients used in baked goods.
  • Weigh and measure ingredients used in baking.
  • Resize recipes to meet production needs and equipment capacities.
  • Scale, mix, mold, proof and bake yeast raised goods.
  • Prepare product finishes such as washes, glazes, icings, frostings and fillings.
  • Demonstrate proper storage techniques for all baked products.

 

 

Course ID
WHT11
Duration
1 Day
CPD Hours
6
Fee
F$250.00

2020 Training Schedule

Suva
Not Offered
Nadi
Jun 12, Oct 22
Lautoka
Not Offered
Labasa
Not offered

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If you have any questions, please do not hesitate to ask us. Please also call us or email us before visiting to make sure that you will be served with our best services.

GENERAL ENQUIRIES

+679  331 2297
[email protected] 

TRAINING ADVISE:

Naomi Coalala
Manager – Business Development
+679  331 2193
[email protected] 

IN-HOUSE REQUESTS:

Vishal Parkas
Marketing & Admin Officer
+679  331 2193
[email protected] 

CORPORATE LEARNING SOLUTIONS 

Verleshwar Singh
Head – Workforce Development Training Unit
+679  331 2195 / +679  999 3659
[email protected] 

 

TRAINING REGISTRATION FORM

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